Sunday, June 29, 2008

My First Wheatgrass Shot



Well, I finally tried wheatgrass today for the first time. I found it at an organic cafe/juice bar in Portsmouth. First of all, it was $2.95 for one ounce. Damn, no wonder people grow it at home. My mother was with me, and she tried it first - she actually liked it. I downed it all, but I have to be honest - it was pretty nasty. It basically tasted like grass. Not pleasant. What was really strange is that I felt kinda funky almost immediately afterward. Almost like I was getting hot flashes - I also felt a bit nauseaous and had a slight headache.

They also had uber-yummy vegan wraps (not raw), green juices, and smoothies (not the yummy green ones). The store itself has quite a few raw foods and books. I am completely in love with this place. I swear I want to work there. And I bet I'd get a great discount! :)

So Tuesday starts my 100% raw challenge. I am nervous, but mostly excited. I really need to get jumpstarted on raw - I've been too wishy-washy. I'm hoping to lose several pounds and gain more motivation.

Saturday, June 28, 2008

30 Days 100% Raw

My personal challenge: to eat 100% raw for 30 days, officially starting July 1st. Ever since I started dabbling in raw in March, I've tossed around the idea of doing this. But I just couldn't commit - I kept telling myself that I needed to gradually wean myself off cooked food. After spending as much as a week 100% raw, I know that I feel my best (and lose the most weight) eating this way. So I am finally ready to commit to this.

It will be a challenge considering I don't have a lot of the appliances, but I'm going to do the best I can. Even if I spend one day just drinking green smoothies, who cares? I NEED to lose this weight - and I know 100% raw is the way to go. I'm really excited about this. I officially signed up for the July challenge on Alissa Cohen's site, and I think the support will be great there.

Wish me luck!! :)

Wednesday, June 25, 2008

Cacao pudding disaster

So, I decided to try my first real raw recipe (other than almond milk) today. Ummm, it did NOT go well, not at all. I was trying to make Ani Phyo's cacao pudding recipe. The problem is that it calls for 2 cups of almonds and 1 cup of water (among other ingredients, obviously). I know what you're thinking: "what is the problem?" Well, I don't have a vitamix (or other high-powered blender on steroids). I've just been using my magic bullet, which is fine for almond milk and smoothies - but not for anything more complex, especially not for thick puddings.

So basically, I tried blending the nuts with the water, and the blender freaked out. It got jammed and just stopped altogether. So I had to add more water, and more water, etc - so now it is not even close to pudding, it is more like milk. Then I added the cacao and dates, which didn't even blend - they just stuck to the bottom of the blender. Mmmm, yummy. Then I decided that although the pudding was a complete disaster, I was NOT going to waste 2 cups of almonds (really raw, from Spain - not cheap). So I made almond milk instead (with the slightest taste of chocolately sweetness). And even though I now have nut milk bags, I still managed to spill milk and pulp all over the kitchen.

Now, the story isn't over yet (sorry). I wanted to use up some of the milk b/c I had so much, so I decided to make some raw ice cream on the fly (my first mistake). I blended about one cup of the milk with 2 TB of cacao and several strawberries. Then I stuck it in the freezer (nope, no ice cream maker). I just tried some. Also a failure. Uggghhhhhhh. I mean, it's not completely inedible, but I certainly wouldn't serve it to anyone.

It's depressing b/c I realized even more I REALLY need and want a vitamix. I also need a food processor, a dehydrator, a juicer, and an ice cream maker. And all of this is hard to buy when you're in between jobs. (Waaaaaaaah). I really want to try nut cheeses, but there is no way my poor little blender can take it.

I know what I'm doing with my first paycheck (mortgage or raw food appliances - a girl has to have her priorities straight). ;)

Tuesday, June 24, 2008

What I ate today . . .

Pretty good day so far - since yesterday, I have been making a conscious effort to be as close to 100% raw as possible (for the last few months, I have been pretty wishy-washy). So far today, I've had:

- green smoothie with 2 frozen bananas, pineapple, and collard greens (I prefer spinach in my smoothies, but I'm trying to add variety)
- Raw Revolution bar - chocolate/raspberry (yum)
- baby carrots and cucumber slices dipped in hummus (non-raw)

I will probably have a big salad for dinner - then I think I'll try to make Ani Phyo's chocolate pudding. Yum. I haven't been very hungry today (at least not yet; sometimes the evenings are tough) .I've been finding it fairly easy to "be good" the past couple of days. Let's hope it lasts! :)

Monday, June 23, 2008

Feel the burn, baby

Well, I will be the first to admit that I generally loathe exercise - sweating on purpose? Yuck. LOL I was hoping to be one of those people who can say "I lost 100 lbs on raw and didn't exercise once!!" But something tells me that is not the way it's going to work. Besides, exercise is good for me - really, it is.

This morning, my daughter (who is almost 5 with generally healthy eating habits and a nice slim body) told me she wanted to exercise. Actually, she was whining that she wanted to exercise. What am I supposed to say to that? "Sorry, honey, Mommy is too busy sitting on her fat butt watching TV"? LOL So, I got off my butt, put in the 1 mile Walk Away the Pounds DVD, and purposefully broke a sweat.

The funny thing is that Rhiannon lasted about 5 minutes before she said she was bored and went off to color. But I kept fighting the good fight. I finished the 1 mile walk, and you know what? It felt GOOD to exercise - and it was nice to know I was expelling toxins from my body, as well as a little fat.

It's amazing how the wide-eyed innocence of a 4 year old can convince you to do something so basic, important, and healthy for your body. Just another example of how she has taught me more than I will ever teach her. :)

Friday, June 20, 2008

I Heart Raw Bars

Oh my, I am so glad I picked this up today. I've tried the Lara bars (my favorite is the apple), and the Raw Revolution caught my eye (and I found it at Stop and Shop!!). Spirulina and cashew - OMG, so good. I highly recommend it. I wish I bought the other flavors, but they are just soooo expensive.

It is so great to see raw food so readily available - especially in chain grocery stores. Now only if they could be a bit cheaper. :)

Heartburn

Ughhh, I have had heartburn since last night. That is because I ate - wait for it - breadsticks from Pizza Hut last night. I thought it would be a better choice than pizza (which may or may not be true). I have regretted it ever since. What is really interesting is that I never used to get heartburn - not even when I was 9 months pregnant with a 9 pound baby in August (and non-raw). Clearly, my body is rebelling. I was not 100% raw before I ate that crap, but high enough raw that my body is now spoiled - it only wants the good stuff.

So, what have I learned? First, I ate the breadsticks b/c I was starving and did not have any raw alternatives in the house. I desperately needed to go grocery shopping yesterday, and I put it off. I need to make sure I have either raw food or at least healthier non-raw food at all times.

Second, my body strongly prefers raw - there is no way I could ever go back to the typical SAD diet. I just feel so crappy when I make poor choices. There is no turning back once you've seen the light. :)

Wednesday, June 18, 2008

Before Pictures

Well, before anyone gets too excited, I don't think I'm ready to post them yet - sorry!! Hubby took them tonight, and they are just - well, AWFUL. :( Of course, I picked very form-fitting clothes so I/everyone can really see the difference. But wow, those pictures are hard to own up to. It really is amazing how you can look at yourself in the mirror every single day, but not really see yourself. No matter how heavy you get, you somehow convince yourself it isn't that bad - until it slaps you in the face.

But that is OK, because it has further motivated me to stay raw. I really do have a long way to go, but I have to look at it as one step at a time. I am not going raw just to lose weight, but to gain health, energy, and happiness. And from now on, I will refer to it as "releasing" weight, as "losing" it implies I may find it again. And I never want to find it again. Been there, done that.

So, let's see. Today for breakfast I had a green smoothie with 2 frozen bananas, pineapple, almond milk, collard greens, and water. I had a huge salad for lunch (lots of veggies, hemp seeds, chick peas) - very filling and yummy. Then I invented a chocolate shake that just doesn't cut it - I need to find a recipe that really tastes like the real thing (as much as possible). I also need to start making raw ice cream, as SAD ice cream is my biggest downfall right now.

The non-raw items I had today were too many cookies (which I don't even like very much) and smartfood popcorn. For those of you wondering, my preference is to go 100% raw. I know it's hard to do, but for me, I'm afraid 99% will quickly turn into 1%. So we will see what happens.

Later. :)

Tuesday, June 17, 2008

My First Post!!

I am 34 years old, and I have been overweight most of my life. I was actually tall and fairly thin as a young child - until I hit age 11 and the sixth grade. Let's just say that was a bad year for me, and I started the bad habit of emotional eating. I kept gaining weight until I hit high school (don't ask how much, because of course I never weighed myself). I was constantly thinking about losing weight, but never stuck to any weight loss program. I remained heavy throughout college.

I started law school in Boston in 1996. Boston is a great walking city, and I would often walk a few miles a day (to and from classes, etc.) I noticed that I was slowly getting thinner, and I was motivated to improve my diet. Unfortunately, I tried a version of the Atkins program. BAD idea - I remember sitting at my desk at work over the summer, staring into space like a zombie and thinking that I could possibly kill someone for an apple. I decided that perhaps this was an unhealthy way to lose weight (duh), and threw that diet plan out the window.

Although I did not count calories or start a particular weight loss program, I did concentrate on trying to eat more healthfully - more fruits and veggies, and less processed and junk food. I still was not weighing myself, but I could tell I was continuing to lose some weight.

I graduated from law school in 1999, and my focus on healthy eating fell by the wayside as I was enduring the stress of finding a job, planning a wedding, and moving out of Boston. I got married in June 2000, and we honeymooned in Ireland. It was such a great trip, and of course we took lots of pictures. I remember looking at the pictures when we got home, as well as our wedding pictures, thinking that I looked so heavy and unhealthy. However, I had just started a new job and did not take the time to do anything about losing weight or becoming healthier.

Fast forward to January 2001 - my husband and I flew out to Arizona to visit my sister. Well, she had just lost a bunch of weight and looked fabulous. WOW, I was so impressed. Of course I asked her how she did it, and she told me by eating better and exercising (again, duh). Although I was very proud of her, I was also extremely inspired - and jealous (yes, I can admit that - we have always been the very definition of sibling rivalry anyway). I returned home at the end of January, and immediately enrolled in Weight Watchers.

Well, I was extremely motivated and focused, and I started losing weight right away and on a consistent basis. The change was very obvious - to me, and everyone else. Although the weight loss slowed down considerably (mostly due to lack of exercise, I thought at the time), I continued to lose weight. In the summer of 2002, I had lost 75 pounds. And quite frankly, I looked fantastic. Other WW members would ask me how I could stay motivated, how I could manage not to cheat (that's right - I very rarely cheated and went over my points). I honestly did not understand why it was so hard for these other members - I really found the weight loss to be easy. And I think I got a little, well, cocky.

In November 2002, we found out I was pregnant - and we were thrilled! Although I had a great pregnancy with no problems, I did gain weight - a lot of weight. I was not able to go to WW at all during my pregnancy (WW rules), and I fell back into old habits - and the new habit of eating for two. By the time I was full term, I had gained SIXTY pounds. I was devestated, but determined to lose the weight all over again.

A few months after our daughter Rhiannon was born (August 2003), I re-joined WW. This time, I understood how losing weight could be so difficult. I was stressed out with a new infant and going back to work full time. I resorted to emotional eating, and convinced myself I just didn't have the time to focus on healthy eating and exercise. I would lose a couple of pounds one week, then gain it back the next week - on and on for months. I would get frustrated and quit WW, then re-enroll a few months later. Fast forward to January 2008. Nothing had changed - I was still going to WW, but missed several meetings, and only did the program half-heartedly.

In January 2008, I was browsing Barnes and Noble, and saw the book "Skinny Bitch." (see link) The title intrigued me, and I started reading it in the store. I became even more intrigued, and bought the book and finished it within hours. The book basically advocates a vegan diet, with as much unprocessed food as possible. It made sense - a lot of sense - and I became more interested in the vegan lifestyle.

I researched diet and nutrition further, and found the book "Eat to Live" by Joel Furhman (see link). He also advocated primarily a vegan diet, but focused especially on eating lots of raw veggies and fruits. After reading that book, I decided to try going vegan. I soon bought an issue of "Veg News" and saw an article on Raw foods (coincidence? I think not).

Well, then I was REALLY interested - eating nothing but raw food? How is it possible to live on a diet of uncooked food? And who would even want to try it? Well, the internet is a beautiful thing - and there are plenty of websites to peruse. I saw the before and after pictures, I read blogs, I bought raw "cookbooks" by Alissa Cohen and Sarma. I was completely fascinated, and could not get enough of these books and websites.

So here we are in June 2008. The raw food way of life just makes sense to me. I have at least 100 pounds to lose (yup, you read that right!) and I need to make changes. My daugher is 4 years old, and I need the energy to keep up with her and my career, and - oh yeah - my marriage and family and friends. :) I may not go 100% raw, and I can't guarantee the outcome, but I'm certainly going to give this a try.